Serving for 1

Ingredients:

Thinly sliced beef 0.5 lb

Rice 1.5 cups

Scallions 3 stalks

Corn 1/3 cup (fresh or canned)

Butter 1/2 tbsp

Salt a pinch

Steak Sauce: 

Sesame oil 1 tbsp

Onion 1/3 cup

Ginger 1 tsp

Garlic 1 tbsp

Soy sauce 2 tbsp

Brown sugar 2 tbsp

Apple juice 3 tbsp (substitute: orange juice)

Mirin 1 tbsp

Sake 1 tbsp

(or rice cooking wine)

Pepper 1/4 tsp

Roasted sesame 1 tbsp

***This is more than what you need for 1 serving, adjust amount used according to your taste 

Tsp: teaspoon (5ml)

Tbsp: tablespoon (15ml)