Cooking time: 5 minutes

Portion: single serving 

Ingredients

1 slice of sandwich bread (or sourdough)

1 large egg 

1 avocado 

Shallot infused oil (substitute: olive oil or butter)

A pinch of chicken stock powder

Mayonnaise 

Tamago furikake (Japanese egg and seaweed rice sprinkle)

Ichimi (Japanese red chili pepper flakes)

Direction

• In a mixing bowl, add an egg and a pinch of chicken stock powder (or salt & pepper). Whisk the egg until airy and uniform in color. In the mean time, squeeze some lime juice over sliced avocado ( this is optional but important step to slow down browning process of avocado). Brush shallot infused oil onto both side of the bread. 

• Place a slice of bread and toast each side until crispy and brown, then transfer to a plate. Add 1 teaspoon of infused oil the pour the whisked egg in. As the eggs bubbles up, stir to move the bottom cooked layers of egg upward until the egg is cooked. Transfer the fried egg onto the toasted bread. Add sliced avocado and mayonnaise on top. Finish off with Furikake and red chili pepper flakes for some kick.  

*** I love using homemade shallot infused oil to my dishes because it adds so much flavor, but you can substitute with olive oil or butter as well.