Vietnamese Omelette | Trung Chien Thit Bam
Ingredients
Eggs 6 (L)
Chicken soup base 1/2 tbsp
Ground pepper a pinch
Sea salts a pinch
Tomato 2
Scallions 2 stalks
Garlic 2 cloves
Onion 1/2 (M)
Minced pork 200g
Fish sauce 1 tsp
Sugar 1 tsp
Chicken soup base 1 tsp
Ground pepper 1-2 pinches