Ingredients

Baguette or any of your favorite bread

100 grams beef chuck flap tail steak 

(or any other cut of beef)

1/4 Onion 

2-3 cloves of garlic

1 Egg 

Seasoning:

1/2 tsp oyster Sauce  

A pinch of pepper & salts  (according to your taste)

Optional Condiments:

Red chili

Cilantro

Mayonnaise (I use Kewpie, a Japanese brand in this video)

Sriracha

Direction

• Marinate thinly sliced beef with oyster sauce and a pinch of salt and pepper for 5 minutes. In the meantime, prepare minced garlic, sliced onion and garnish.

• Once ready, add butter or olive oil into a heated iron skillet. Saute garlic until fragrant then add sliced onion. Continue to cook until brown around the edges and push to one side of the skillet. Next, add the marinated beef and sauté until medium done. 

• For sunny side up, crack an egg (brought to room temperature) into the skillet and cook for 2-2.5 minutes until the white is set and yolk still runny in the inside. 

• For over easy egg, cook for about 2-2.5 minutes or until the white is set then flip it and cook until the white is set on the other side.

• Once cooked, removed the skillet from heat and garnish with mayonnaise, Sriracha, chili, and/or cilantro according to your preference.