Portion: 6-8 servings

Ingredients

BROTH

Beef shanks and marrow bones (~4 lbs)

Yellow onions (3)

Fresh ginger (1-2 pieces measuring~3 inches)

Spice seasoning for Pho (43 grams): star anise, cloves, cinnamon, cardamom, coriander, fennel

Sea Salt (2.5 Tablespoons)

Chicken powder (4 Tablespoons)

Rock Sugar (60 grams)

Water (4L)

NOODLES

Fresh rice stick noodle (2 packets)

PHO SOUP CONDIMENTS

Condiments listed below can be added according to your preference. So, you don't have to add all or the exact amount. Just what you like and as much as you like. Experiment to find your best bowl of Pho!

Thinly sliced raw flank steak (1lb)

Fresh cilantro (a handful)

Scallions (4 stalks)

Sliced white onion (1/2)

Thai basil (a handful)

Culantro (a handful)

Rice paddy herb (a handful)

Fresh lime (1)

Bean sprouts (1 packet, ~12 oz)

Sliced red chiles 

Sriracha

Hoisin sauce