Korean Black Bean Sauce Noodles | Jajangmyeon
Ingredients
Onions 2 L (~3 cups)
Potato 1 M (~1 cup)
Zucchini 1 (~1 cup)
Cucumber 1
Pork shoulder 0.5 lb (226g)
(or pork belly)
Garlic 1 tbsp
Ginger 1 tbsp
Scallions 4 stalk
Sugar 1.5 tbsp
Oyster 1 tbsp
Black bean sauce 1/4 cup
Chicken broth 1 cup
(or vegetable broth)
Water 1 cup
Tapioca starch 2 tbsp
Water 2 tbsp
Tbsp: Tablespoon (15ml)
Tsp: Teaspoon (5ml)